Half and half is cream with a milk fat content of 105–18% Not to be confused with whipping cream (30–36% fat) or heavy cream (36% fat) It's the lightest of the available cream options in the US and is a good option for adding creaminess to coffee and sauces without the heaviness (and calories) of heavy creamExplore Karyn Homewood's board "Cake Half and half", followed by 1339 people on See more ideas about cake, wedding cakes, cupcake cakesToday I am showing you how I do a very simple half and half sheet cake!
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